Below Deck Mediterranean - Season 8 Review

One of the highlights of the season comes when the crew visits the island of Santorini, where they are tasked with hosting a lavish dinner party for a group of high-end charter guests. The evening is filled with drama and tension as the crew struggles to keep up with the demanding guests and the kitchen crew works to prepare a gourmet meal.

This season, the crew of the Sirocco, a 157-foot luxury yacht, will be sailing through the picturesque Greek Islands, catering to the demands of their charter guests and navigating the challenges of working in a high-pressure environment. Led by Captain Sandy Yawn, a seasoned captain with years of experience, the crew will be tasked with providing top-notch service to their guests while also dealing with their own personal and professional conflicts. Below Deck Mediterranean - Season 8

One of the earliest conflicts of the season arises between Captain Sandy and the new chief stew, Laura, who have differing opinions on how to manage the interior of the yacht. Meanwhile, tensions between Joao and Colin come to a head as they disagree on how to handle a difficult charter guest. One of the highlights of the season comes